The view from the summit is breathtaking! Return by the same path to the Col de Jaman for an aperitif and tasting of the cheeses from the mountain pasture!
Meeting at the Col de Jaman then check-up of the equipment and meeting of the team! Departure from the Col for a trek of about 2h30 round trip.
The path is only used by alpine goats, a strong foot and balance is required!
After this great effort, we have a bite to eat at the small cheese factory on the mountain pasture and hydrate with Chasselas wine.
Equipment: Anti-sweat underwear, jumper and waterproof jacket in case of bad weather, poles, 1.5L water bottle, 25L bag, mountain boots.
Difficulty: 2km outward and return – 350m ascent
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